Seabreeze

 

CAFE & BAR

Lunch drink wheelbest-RGB fish - seabreeze

Afogato / 15

a double nip of Amaretto with vanilla icecream and double-shot espresso

 

Tiramisu / 12.5

chocolate, coffee, marscarpone and Kahlua

 

Baileys Chocolate Mousse / 12.5

rich and velvety with a delicate taste of Baileys

 

Sticky Date Pudding / 12.5

warmed and served with a caramel sauce and vanilla ice-cream

 

Poached Pears / 12.5

in ginger and honey with vanilla ice-cream

 

Ice-Cream / 12.5

triple scoop in an edible chocolate cup

Toasted Baguette with Garlic Butter (GF option, V) / 8.5

 

Olives (GF option, V) / 9.5

marinated mixed olives with toasted ciabatta

 

Grilled Flatbread (V) / 9.5

with sundried tomato pesto and grilled parmesan

 

Smoked Salmon Mousse (GF option) / 10.5

with hint of Tabasco and served with rocket and toasted chiabatta

 

King Prawns (GF option) / 16.5

cooked in coconut cream spiced with fresh chilli, ginger and coriander

 

Seafood Chowder / 14.9

rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta

 

Summer Seasonal Soup (GF option, V) / 12.5

 

Greek Salad (GF, V) / 12.9

with Tuscan dressing and baked feta cheese

 

D'Urville Island Oysters (GF option) / 18

half a dozen succulent D'Urville Island oysters - choice of au naturale, Kilpatrick or three of each

Prime Eye Fillet Steak (GF) / 39.9

250g of Marlborough beef with balsamic demi-glaze and garlic butter, potato gratin, tomato roasted with redwine vinager, and wilted spinach

 

New Zealand Lamb Shank / 33.9

hearty, slow-roasted, tamarind-glazed, served on orange kumara mash with blached seasoned bok choy .

Extra shank / 12

 

Free Range Pork Spare Ribs  / 24.9

slow-roasted in a smoky BBQ sauce and served with chuncky fries and a corn cob

 

Confit Duck Maryland  (GF option) / 32.9

with lemon, honey and bourbon whisky sauce served on parsnip puree with pan-seared green beans wrapped in prosciutto

 

Vegetarian Stack (V) / 28.9

difficult to describe, impossible to forget. Layers of separately prepared vegetables, including portobello mushrooms (with blue cheese and walnut), grilled eggplant, tomoato, balsamic onions, beetroot, feta cheese, sundried tomatos, roasted pumpkin and cumin, stacked on a pesto base

 

Greek Salad (GF option, V) / 22.9

with Tuscan dressing and baked feta cheese

 

Summer Seasonal Soup (GF option, V) / 19.9

Summer night dinner

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starters

Hot Chips / 7.5

a bowl of chunky chips with aioli

 

Garden Fresh Salad / 7.5

 

Seasonal Vegetables / 8.5

seafood mains

Whole Flounder (GF option) / 32.5

locally caught, baked, drizzled with thyme and butter sauce and served with a summer ratatouille

 

Market Fish of the Day (GF option) / 32.5

pan-fried fillet served with butter, fired caper and lemon sauce, gourmet baby roasted potatoes, seared courgette and yellow peppers

 

Seafood Chowder / 24.9

rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta

 

Queen Charlotte Salmon (GF option) / 34.9

fillet of Queen Charlotte King Salmon Japanese-style with crispy skin and served on udon noodles with a miso ginger broth

 

Whole Shell Mussels (GF option) / 28.5

a dozen local green-lipped mussels poached in white wine and coconut cream with chilli, ginger, garlic and coriander, and toasted ciabatta

 

D'Urville Island Oysters (GF option) / 34

a dozen succulent D'Urville Island oysters. Choice of au naturale, kilpatrick or six of each

 

King Prawns (GF option) / 32.5

cooked in coconut cream spiced with fresh chilli, ginger and coriander

 

Seafood Platter (GF option) / 35 for one / 69 for two people

oysters either au naturale or kilpatrick; smoked salmon slices; green-lipped mussels in white wine, coconut cream, chilli and coriander; prawn skewers pan-fried with lemongrass and lime; salmon mousse; grilled lemon and breads

other mains

desserts

liqueurs / 9.5

Amaretto

Drambuie

Baileys

Kahlua

Tia Maria

Jagermeister

Sambuca

Galliano Black

Cointreau

Southern Comfort

premium spirits / 12

Hennessey VS Cognac

Ardmore Quarter Cask single malt

digestives

soup - seabreeze

side serves

scallops